Pacojet 2 Coupe SetItem #: 608-45242 | Manufacturer: Pacojet
Pacotizing Coupe Set PLUS (for Pacojet 2 PLUS only)
Coupe Set PLUS includes:
2-blade cutter PLUS - To chop meat, fish, vegetables, herbs, fruit, nuts, and much more.
> Processes meat or fish into a perfect tartare, with no change in color
> Processes vegetables, herbs, fruit, nuts etc.
4-blade cutter PLUS - To process farces, mousses, purees, terrines, spreads, sauces, herbal oils and much more.
> Minces fine fish or meat farces for creamy terrines or spreads
> Mixes ultra light mousses
> Purees sauces, herbal oils, herb butter, garnishes etc.
Whipping disk PLUS - To whip liquids, ingredients such as egg whites, fruit creams, milkshakes and much more.
> Whips cream and egg whites
> Foams milk, mixes drinks/milkshakes etc.
> Whips cream to a stiff texture, even with up to one-third additional ingredients.
Note: The Pacojet Coupe Set PLUS is only compatible with Pacojet PLUS devices.
The Coupe Set PLUS extends the Pacojet’s range of functions to working with fresh, non-frozen foods. In just 60 seconds, it can cut, chop, mince, mix, blend or whip fresh ingredients - gently and without transferring heat. The blades or the whipping disk pass downwards through the entire contents, ensuring a unique replicable exquisite result.
The Coupe Set is particularly valued for:
> Uniform result consistency
> No heat transfer - preserves hygiene, freshness and color
> Gentle processing of herbs and spices - no loss of flavor, no crushing, no bruising
> Efficiency: processes fresh meats, fish or shrimp into a fine tartare in just 60 seconds
Freshly prepared Peak performance “à la minute”
Mince, chop, puree, whip, foam or mix: Extend the functionality of your Pacojet 2 and Pacojet 2 PLUS. The Pacojet Coupe Set PLUS allows you to process fresh, non-frozen foods with unique benefits.
Pacojet rotates the blade cutters or the whipping disk equally downwards through your fresh ingredients from the top of the beaker to the bottom, ensuring exquisite results every time.
> Cut without crushing: By processing with the extremely sharp blade cutters, the colors and structure of your ingredients are preserved between the cut edges.
> No heat transfer: Due to fast processing and intelligent construction, there is no transfer of heat. Perfect for maintaining taste, color and hygiene.
> Undiluted flavor: The top-down processing ensures that the blades work with uniform consistency even with no liquids added.
> 100% yield: Even the smallest quantities can be perfectly processed and completely removed from the beaker.
> Maximum freshness: In a processing time of only one minute, the Pacojet 2 and Pacojet 2 PLUS can produce e.g. two portions of tartare, five portions of cream, etc. “à la minute”.
> Advantages of the repeat function: Time savings and perfect consistencies with the whipping disk for Pacojet 2 and all Pacojet 2 PLUS processing methods. The Pacojet Coupe Set is simply indispensable for getting the most versatility out of your Pacojet 2 and/or Pacojet 2 PLUS!